Start-Up Costs and Fees |
||
| Choo Choo Johnny's | Mr. Empanada | |
| Investment | 313850 - 441500 | 190500 - 293500 |
| Franchise Fee | ||
| Royalty Fee | 3% or $500 | |
| Advertising Fee | 2% | |
| Year Founded | 2002 | 2003 |
| Year Franchised | 2005 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Choo Choo Johnny's | Mr. Empanada | |
| Experience | ||
Financing Options |
||
| Choo Choo Johnny's | Mr. Empanada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Choo Choo Johnny's | Mr. Empanada | |
| Training | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. | |
| Support | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Choo Choo Johnny's | Mr. Empanada | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Franchise Fee | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Royalty Fee | |
| Choo Choo Johnny's | |
| Mr. Empanada | 3% or $500 |
| Advertising Fee | |
| Choo Choo Johnny's | |
| Mr. Empanada | 2% |
| Year Founded | |
| Choo Choo Johnny's | 2002 |
| Mr. Empanada | 2003 |
| Year Franchised | |
| Choo Choo Johnny's | 2005 |
| Mr. Empanada | 2003 |
| Term Of Agreement | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Renewal Fee | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
Business Experience Requirements |
|
| Experience | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
Financing Options |
|
| Franchise Fees | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Start-up Costs | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Equipment | |
| Choo Choo Johnny's} | |
| Mr. Empanada | |
| Inventory | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Receivables | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Payroll | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
Training & Support |
|
| Training | |
| Choo Choo Johnny's | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. |
| Mr. Empanada | |
| Support | |
| Choo Choo Johnny's | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. |
| Mr. Empanada | |
| Marketing | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Operations | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
Expansion Plans |
|
| US Expansion | |
| Choo Choo Johnny's | |
| Mr. Empanada | |
| Canada Expansion | |
| Choo Choo Johnny's | |
| Mr. Empanada | 0 |
| International Expansion | |
| Choo Choo Johnny's | |
| Mr. Empanada | |