Start-Up Costs and Fees |
||
| Chock full o' Nuts | Moka House Coffee | |
| Investment | 272500 - 425900 | 250000 - 350000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1990 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chock full o' Nuts | Moka House Coffee | |
| Experience | ||
Financing Options |
||
| Chock full o' Nuts | Moka House Coffee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chock full o' Nuts | Moka House Coffee | |
| Training | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Chock full o' Nuts | Moka House Coffee | |
| US Expansion | Maryland, New York, Rhode Island, Virginia, | |
| Canada Expansion | British Columbia | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Franchise Fee | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Royalty Fee | |
| Chock full o' Nuts | 5% |
| Moka House Coffee | |
| Advertising Fee | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Year Founded | |
| Chock full o' Nuts | 1990 |
| Moka House Coffee | 0 |
| Year Franchised | |
| Chock full o' Nuts | 1993 |
| Moka House Coffee | 0 |
| Term Of Agreement | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Renewal Fee | |
| Chock full o' Nuts | |
| Moka House Coffee | |
Business Experience Requirements |
|
| Experience | |
| Chock full o' Nuts | |
| Moka House Coffee | |
Financing Options |
|
| Franchise Fees | |
| Chock full o' Nuts | No |
| Moka House Coffee | No |
| Start-up Costs | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Equipment | |
| Chock full o' Nuts} | |
| Moka House Coffee | |
| Inventory | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Receivables | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Payroll | |
| Chock full o' Nuts | |
| Moka House Coffee | |
Training & Support |
|
| Training | |
| Chock full o' Nuts | |
| Moka House Coffee | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. |
| Support | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Marketing | |
| Chock full o' Nuts | |
| Moka House Coffee | |
| Operations | |
| Chock full o' Nuts | |
| Moka House Coffee | |
Expansion Plans |
|
| US Expansion | |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Moka House Coffee | |
| Canada Expansion | |
| Chock full o' Nuts | |
| Moka House Coffee | British Columbia |
| International Expansion | |
| Chock full o' Nuts | |
| Moka House Coffee | |