Chock full o' Nuts vs Good Earth Coffeehouse and Bakery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chock full o' Nuts vs Good Earth Coffeehouse and Bakery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Chock full o' Nuts Good Earth Coffeehouse and Bakery
Investment 272500 - 425900 385000 - 595000
Franchise Fee 0
Royalty Fee 5% 7%
Advertising Fee 2%
Year Founded 1990 1991
Year Franchised 1993 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Chock full o' Nuts Good Earth Coffeehouse and Bakery
Experience

Financing Options

  Chock full o' Nuts Good Earth Coffeehouse and Bakery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Chock full o' Nuts Good Earth Coffeehouse and Bakery
Training Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program.
Support
Marketing * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs
Operations

Expansion Plans

  Chock full o' Nuts Good Earth Coffeehouse and Bakery
US Expansion Maryland, New York, Rhode Island, Virginia,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Franchise Fee
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Royalty Fee
Chock full o' Nuts 5%
Good Earth Coffeehouse and Bakery 7%
Advertising Fee
Chock full o' Nuts
Good Earth Coffeehouse and Bakery 2%
Year Founded
Chock full o' Nuts 1990
Good Earth Coffeehouse and Bakery 1991
Year Franchised
Chock full o' Nuts 1993
Good Earth Coffeehouse and Bakery 2005
Term Of Agreement
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Renewal Fee
Chock full o' Nuts
Good Earth Coffeehouse and Bakery


Business Experience Requirements

Experience
Chock full o' Nuts
Good Earth Coffeehouse and Bakery

Financing Options

 
Franchise Fees
Chock full o' Nuts No
Good Earth Coffeehouse and Bakery No
Start-up Costs
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Equipment
Chock full o' Nuts}
Good Earth Coffeehouse and Bakery
Inventory
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Receivables
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Payroll
Chock full o' Nuts
Good Earth Coffeehouse and Bakery

Training & Support

Training
Chock full o' Nuts
Good Earth Coffeehouse and Bakery Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program.
Support
Chock full o' Nuts
Good Earth Coffeehouse and Bakery
Marketing
Chock full o' Nuts
Good Earth Coffeehouse and Bakery * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs
Operations
Chock full o' Nuts
Good Earth Coffeehouse and Bakery

Expansion Plans

US Expansion
Chock full o' Nuts Maryland, New York, Rhode Island, Virginia,
Good Earth Coffeehouse and Bakery
Canada Expansion
Chock full o' Nuts
Good Earth Coffeehouse and Bakery 0
International Expansion
Chock full o' Nuts
Good Earth Coffeehouse and Bakery