Start-Up Costs and Fees |
||
| Chock full o' Nuts | Frullati Cafe & Bakery | |
| Investment | 272500 - 425900 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1990 | 1985 |
| Year Franchised | 1993 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chock full o' Nuts | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Chock full o' Nuts | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Chock full o' Nuts | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Chock full o' Nuts | Frullati Cafe & Bakery | |
| US Expansion | Maryland, New York, Rhode Island, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Chock full o' Nuts | 5% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Chock full o' Nuts | 1990 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Chock full o' Nuts | 1993 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Chock full o' Nuts | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Chock full o' Nuts} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| Support | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Chock full o' Nuts | |
| Frullati Cafe & Bakery | |