Start-Up Costs and Fees |
||
| Chinese Mirch | Yoshinoya | |
| Investment | 218800 - 661200 | 550000 - 1400000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 0 | 1899 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Yoshinoya | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | Yoshinoya | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | Yoshinoya | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. | |
| Marketing | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | Yoshinoya | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Yoshinoya | |
| Franchise Fee | |
| Chinese Mirch | |
| Yoshinoya | |
| Royalty Fee | |
| Chinese Mirch | |
| Yoshinoya | 4% |
| Advertising Fee | |
| Chinese Mirch | |
| Yoshinoya | |
| Year Founded | |
| Chinese Mirch | 0 |
| Yoshinoya | 1899 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| Chinese Mirch | |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| Chinese Mirch | |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Yoshinoya | |
| Start-up Costs | |
| Chinese Mirch | |
| Yoshinoya | |
| Equipment | |
| Chinese Mirch} | |
| Yoshinoya | |
| Inventory | |
| Chinese Mirch | |
| Yoshinoya | |
| Receivables | |
| Chinese Mirch | |
| Yoshinoya | |
| Payroll | |
| Chinese Mirch | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| Chinese Mirch | |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| Chinese Mirch | |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Yoshinoya | |
| Canada Expansion | |
| Chinese Mirch | |
| Yoshinoya | |
| International Expansion | |
| Chinese Mirch | |
| Yoshinoya | |