Start-Up Costs and Fees |
||
| Chinese Mirch | Teriyaki Experience | |
| Investment | 218800 - 661200 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1986 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Teriyaki Experience | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | Teriyaki Experience | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | Teriyaki Experience | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | Teriyaki Experience | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Franchise Fee | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Royalty Fee | |
| Chinese Mirch | |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Year Founded | |
| Chinese Mirch | 0 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Renewal Fee | |
| Chinese Mirch | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Start-up Costs | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Equipment | |
| Chinese Mirch} | |
| Teriyaki Experience | |
| Inventory | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Receivables | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Payroll | |
| Chinese Mirch | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Support | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Marketing | |
| Chinese Mirch | |
| Teriyaki Experience | |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chinese Mirch | |
| Teriyaki Experience | 0 |
| International Expansion | |
| Chinese Mirch | |
| Teriyaki Experience | |