Start-Up Costs and Fees |
||
| Chinese Mirch | Samurai Sam's Teriyaki Grill | |
| Investment | 218800 - 661200 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Samurai Sam's Teriyaki Grill | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | General business experience |
Financing Options |
||
| Chinese Mirch | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chinese Mirch | Samurai Sam's Teriyaki Grill | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Chinese Mirch | 0 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Chinese Mirch} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Chinese Mirch | |
| Samurai Sam's Teriyaki Grill | |