Start-Up Costs and Fees |
||
| Chinese Mirch | Manchu Wok | |
| Investment | 218800 - 661200 | 476050 - 787500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1981 |
| Year Franchised | 0 | 1989 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Manchu Wok | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Chinese Mirch | Manchu Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | Manchu Wok | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chinese Mirch | Manchu Wok | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Manchu Wok | |
| Franchise Fee | |
| Chinese Mirch | |
| Manchu Wok | |
| Royalty Fee | |
| Chinese Mirch | |
| Manchu Wok | 7% |
| Advertising Fee | |
| Chinese Mirch | |
| Manchu Wok | 1% |
| Year Founded | |
| Chinese Mirch | 0 |
| Manchu Wok | 1981 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Manchu Wok | 1989 |
| Term Of Agreement | |
| Chinese Mirch | |
| Manchu Wok | 5 years |
| Renewal Fee | |
| Chinese Mirch | |
| Manchu Wok | $3K per year |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Manchu Wok | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Manchu Wok | |
| Start-up Costs | |
| Chinese Mirch | |
| Manchu Wok | |
| Equipment | |
| Chinese Mirch} | |
| Manchu Wok | |
| Inventory | |
| Chinese Mirch | |
| Manchu Wok | |
| Receivables | |
| Chinese Mirch | |
| Manchu Wok | |
| Payroll | |
| Chinese Mirch | |
| Manchu Wok | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Manchu Wok | |
| Support | |
| Chinese Mirch | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chinese Mirch | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Manchu Wok | |
| Canada Expansion | |
| Chinese Mirch | |
| Manchu Wok | |
| International Expansion | |
| Chinese Mirch | |
| Manchu Wok | |