Start-Up Costs and Fees |
||
| Chinese Mirch | Made In Japan Teriyaki Experience | |
| Investment | 218800 - 661200 | 327000 - 679900 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1986 |
| Year Franchised | 0 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Made In Japan Teriyaki Experience | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | Made In Japan Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | Made In Japan Teriyaki Experience | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
Expansion Plans |
||
| Chinese Mirch | Made In Japan Teriyaki Experience | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Franchise Fee | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Royalty Fee | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | 6% |
| Advertising Fee | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | 3% |
| Year Founded | |
| Chinese Mirch | 0 |
| Made In Japan Teriyaki Experience | 1986 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Made In Japan Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | $1K per year |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Made In Japan Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Start-up Costs | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Equipment | |
| Chinese Mirch} | |
| Made In Japan Teriyaki Experience | |
| Inventory | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Receivables | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Payroll | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| Support | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Made In Japan Teriyaki Experience | |
| Canada Expansion | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |
| International Expansion | |
| Chinese Mirch | |
| Made In Japan Teriyaki Experience | |