Start-Up Costs and Fees |
||
| Chinese Mirch | KEO Asian Cuisine | |
| Investment | 218800 - 661200 | 221500 - 425000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 2007 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | KEO Asian Cuisine | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | KEO Asian Cuisine | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | KEO Asian Cuisine | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | KEO Asian Cuisine | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Franchise Fee | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Royalty Fee | |
| Chinese Mirch | |
| KEO Asian Cuisine | 6% |
| Advertising Fee | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Year Founded | |
| Chinese Mirch | 0 |
| KEO Asian Cuisine | 2007 |
| Year Franchised | |
| Chinese Mirch | 0 |
| KEO Asian Cuisine | 2009 |
| Term Of Agreement | |
| Chinese Mirch | |
| KEO Asian Cuisine | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| KEO Asian Cuisine | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Start-up Costs | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Equipment | |
| Chinese Mirch} | |
| KEO Asian Cuisine | |
| Inventory | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Receivables | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Payroll | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Support | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Marketing | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| KEO Asian Cuisine | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| KEO Asian Cuisine | |
| Canada Expansion | |
| Chinese Mirch | |
| KEO Asian Cuisine | |
| International Expansion | |
| Chinese Mirch | |
| KEO Asian Cuisine | |