Start-Up Costs and Fees |
||
| Chinese Mirch | How Do You Roll? | |
| Investment | 218800 - 661200 | 350000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | How Do You Roll? | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | How Do You Roll? | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | How Do You Roll? | |
| Training | ||
| Support | ||
| Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | How Do You Roll? | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| How Do You Roll? | |
| Franchise Fee | |
| Chinese Mirch | |
| How Do You Roll? | |
| Royalty Fee | |
| Chinese Mirch | |
| How Do You Roll? | |
| Advertising Fee | |
| Chinese Mirch | |
| How Do You Roll? | |
| Year Founded | |
| Chinese Mirch | 0 |
| How Do You Roll? | 0 |
| Year Franchised | |
| Chinese Mirch | 0 |
| How Do You Roll? | 0 |
| Term Of Agreement | |
| Chinese Mirch | |
| How Do You Roll? | |
| Renewal Fee | |
| Chinese Mirch | |
| How Do You Roll? | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| How Do You Roll? | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| How Do You Roll? | |
| Start-up Costs | |
| Chinese Mirch | |
| How Do You Roll? | |
| Equipment | |
| Chinese Mirch} | |
| How Do You Roll? | |
| Inventory | |
| Chinese Mirch | |
| How Do You Roll? | |
| Receivables | |
| Chinese Mirch | |
| How Do You Roll? | |
| Payroll | |
| Chinese Mirch | |
| How Do You Roll? | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| How Do You Roll? | |
| Support | |
| Chinese Mirch | |
| How Do You Roll? | |
| Marketing | |
| Chinese Mirch | |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| How Do You Roll? | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| How Do You Roll? | |
| Canada Expansion | |
| Chinese Mirch | |
| How Do You Roll? | |
| International Expansion | |
| Chinese Mirch | |
| How Do You Roll? | |