Chinese Mirch vs Gyu-Kaku Japanese BBQ Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chinese Mirch vs Gyu-Kaku Japanese BBQ Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Chinese Mirch Gyu-Kaku Japanese BBQ Restaurant
Investment 218800 - 661200 785281 - 2120001
Franchise Fee
Royalty Fee 5%
Advertising Fee 1.50%
Year Founded 0 1996
Year Franchised 0 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Chinese Mirch Gyu-Kaku Japanese BBQ Restaurant
Experience We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement.

Financing Options
  Chinese Mirch Gyu-Kaku Japanese BBQ Restaurant
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Chinese Mirch Gyu-Kaku Japanese BBQ Restaurant
Training Classroom training: 46 hours Additional training: At the restaurant
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. Number of employees required to run: 20

Expansion Plans
  Chinese Mirch Gyu-Kaku Japanese BBQ Restaurant
US Expansion Connecticut, Massachusetts, New Jersey, New York, Pennsylvania Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Franchise Fee
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Royalty Fee
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant 5%
Advertising Fee
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant 1.50%
Year Founded
Chinese Mirch 0
Gyu-Kaku Japanese BBQ Restaurant 1996
Year Franchised
Chinese Mirch 0
Gyu-Kaku Japanese BBQ Restaurant 1997
Term Of Agreement
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Renewal Fee
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant


Business Experience Requirements
Experience
Chinese Mirch We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement.
Gyu-Kaku Japanese BBQ Restaurant

Financing Options
 
Franchise Fees
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Start-up Costs
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Equipment
Chinese Mirch}
Gyu-Kaku Japanese BBQ Restaurant
Inventory
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Receivables
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
Payroll
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant

Training & Support
Training
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
Support
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations
Chinese Mirch The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers.
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20

Expansion Plans
US Expansion
Chinese Mirch Connecticut, Massachusetts, New Jersey, New York, Pennsylvania
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant
International Expansion
Chinese Mirch
Gyu-Kaku Japanese BBQ Restaurant