Start-Up Costs and Fees |
||
| Chinese Mirch | Edo Japan | |
| Investment | 218800 - 661200 | 400000 - 550000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Edo Japan | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | Edo Japan | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | Edo Japan | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | |
| Support | Newsletter, Grand opening, Field operations/evaluations | |
| Marketing | Regional advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chinese Mirch | Edo Japan | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Edo Japan | |
| Franchise Fee | |
| Chinese Mirch | |
| Edo Japan | |
| Royalty Fee | |
| Chinese Mirch | |
| Edo Japan | 6% |
| Advertising Fee | |
| Chinese Mirch | |
| Edo Japan | 3% |
| Year Founded | |
| Chinese Mirch | 0 |
| Edo Japan | 1977 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Edo Japan | 1986 |
| Term Of Agreement | |
| Chinese Mirch | |
| Edo Japan | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| Edo Japan | 25% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Edo Japan | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Edo Japan | |
| Start-up Costs | |
| Chinese Mirch | |
| Edo Japan | |
| Equipment | |
| Chinese Mirch} | |
| Edo Japan | |
| Inventory | |
| Chinese Mirch | |
| Edo Japan | |
| Receivables | |
| Chinese Mirch | |
| Edo Japan | |
| Payroll | |
| Chinese Mirch | |
| Edo Japan | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Support | |
| Chinese Mirch | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Marketing | |
| Chinese Mirch | |
| Edo Japan | Regional advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Edo Japan | |
| Canada Expansion | |
| Chinese Mirch | |
| Edo Japan | |
| International Expansion | |
| Chinese Mirch | |
| Edo Japan | Australia,New Zealand, |