Start-Up Costs and Fees |
||
| Chinese Mirch | Doc Chey's Asian Kitchen | |
| Investment | 218800 - 661200 | 287500 - 462000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Doc Chey's Asian Kitchen | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | 3 years of restaurant experience |
Financing Options |
||
| Chinese Mirch | Doc Chey's Asian Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | Doc Chey's Asian Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chinese Mirch | Doc Chey's Asian Kitchen | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Franchise Fee | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Royalty Fee | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | 5% |
| Advertising Fee | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Year Founded | |
| Chinese Mirch | 0 |
| Doc Chey's Asian Kitchen | 1997 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Doc Chey's Asian Kitchen | 2004 |
| Term Of Agreement | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Start-up Costs | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Equipment | |
| Chinese Mirch} | |
| Doc Chey's Asian Kitchen | |
| Inventory | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Receivables | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Payroll | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| Support | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |
| International Expansion | |
| Chinese Mirch | |
| Doc Chey's Asian Kitchen | |