Start-Up Costs and Fees |
||
| Chinese Mirch | City Wok | |
| Investment | 218800 - 661200 | 243400 - 568500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | City Wok | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | General business experience |
Financing Options |
||
| Chinese Mirch | City Wok | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chinese Mirch | City Wok | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chinese Mirch | City Wok | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| City Wok | |
| Franchise Fee | |
| Chinese Mirch | |
| City Wok | |
| Royalty Fee | |
| Chinese Mirch | |
| City Wok | 5% |
| Advertising Fee | |
| Chinese Mirch | |
| City Wok | |
| Year Founded | |
| Chinese Mirch | 0 |
| City Wok | 1990 |
| Year Franchised | |
| Chinese Mirch | 0 |
| City Wok | 2004 |
| Term Of Agreement | |
| Chinese Mirch | |
| City Wok | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| City Wok | $5K |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| City Wok | General business experience |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| City Wok | |
| Start-up Costs | |
| Chinese Mirch | |
| City Wok | |
| Equipment | |
| Chinese Mirch} | |
| City Wok | |
| Inventory | |
| Chinese Mirch | |
| City Wok | |
| Receivables | |
| Chinese Mirch | |
| City Wok | |
| Payroll | |
| Chinese Mirch | |
| City Wok | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| City Wok | |
| Support | |
| Chinese Mirch | |
| City Wok | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chinese Mirch | |
| City Wok | Co-op advertising |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| City Wok | International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| City Wok | |
| Canada Expansion | |
| Chinese Mirch | |
| City Wok | 0 |
| International Expansion | |
| Chinese Mirch | |
| City Wok | |