Start-Up Costs and Fees |
||
| Chinese Mirch | Bann Thai | |
| Investment | 218800 - 661200 | 224000 - 603000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 2010 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | Bann Thai | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
||
| Chinese Mirch | Bann Thai | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | Bann Thai | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | Bann Thai | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| Bann Thai | |
| Franchise Fee | |
| Chinese Mirch | |
| Bann Thai | |
| Royalty Fee | |
| Chinese Mirch | |
| Bann Thai | 5% |
| Advertising Fee | |
| Chinese Mirch | |
| Bann Thai | |
| Year Founded | |
| Chinese Mirch | 0 |
| Bann Thai | 2010 |
| Year Franchised | |
| Chinese Mirch | 0 |
| Bann Thai | 2013 |
| Term Of Agreement | |
| Chinese Mirch | |
| Bann Thai | 10 years |
| Renewal Fee | |
| Chinese Mirch | |
| Bann Thai | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| Bann Thai | |
| Start-up Costs | |
| Chinese Mirch | |
| Bann Thai | |
| Equipment | |
| Chinese Mirch} | |
| Bann Thai | |
| Inventory | |
| Chinese Mirch | |
| Bann Thai | |
| Receivables | |
| Chinese Mirch | |
| Bann Thai | |
| Payroll | |
| Chinese Mirch | |
| Bann Thai | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| Bann Thai | |
| Support | |
| Chinese Mirch | |
| Bann Thai | |
| Marketing | |
| Chinese Mirch | |
| Bann Thai | |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| Bann Thai | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chinese Mirch | |
| Bann Thai | |
| International Expansion | |
| Chinese Mirch | |
| Bann Thai | |