Start-Up Costs and Fees |
||
| Chinese Mirch | AKI Sushi Bar | |
| Investment | 218800 - 661200 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chinese Mirch | AKI Sushi Bar | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Chinese Mirch | AKI Sushi Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chinese Mirch | AKI Sushi Bar | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Chinese Mirch | AKI Sushi Bar | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Franchise Fee | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Royalty Fee | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Advertising Fee | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Year Founded | |
| Chinese Mirch | 0 |
| AKI Sushi Bar | 2005 |
| Year Franchised | |
| Chinese Mirch | 0 |
| AKI Sushi Bar | 2006 |
| Term Of Agreement | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Renewal Fee | |
| Chinese Mirch | |
| AKI Sushi Bar | |
Business Experience Requirements |
|
| Experience | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
| AKI Sushi Bar | |
Financing Options |
|
| Franchise Fees | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Start-up Costs | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Equipment | |
| Chinese Mirch} | |
| AKI Sushi Bar | |
| Inventory | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Receivables | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Payroll | |
| Chinese Mirch | |
| AKI Sushi Bar | |
Training & Support |
|
| Training | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Support | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Marketing | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| Operations | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
| AKI Sushi Bar | |
Expansion Plans |
|
| US Expansion | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| AKI Sushi Bar | |
| Canada Expansion | |
| Chinese Mirch | |
| AKI Sushi Bar | |
| International Expansion | |
| Chinese Mirch | |
| AKI Sushi Bar | |