Start-Up Costs and Fees |
||
| Chicken Kitchen | Wings Etc. | |
| Investment | 300000 - 500000 | 351200 - 1669369 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2%local+1%Nat'l | 1% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Wings Etc. | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| Chicken Kitchen | Wings Etc. | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chicken Kitchen | Wings Etc. | |
| Training | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. | |
| Support | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. | |
| Marketing | ||
| Operations | Type of operator required: hands-on owner | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
Expansion Plans |
||
| Chicken Kitchen | Wings Etc. | |
| US Expansion | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Wings Etc. | |
| Franchise Fee | |
| Chicken Kitchen | |
| Wings Etc. | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Wings Etc. | 5% |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Wings Etc. | 1% |
| Year Founded | |
| Chicken Kitchen | 0 |
| Wings Etc. | 1994 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Wings Etc. | 2005 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Wings Etc. | 10 years |
| Renewal Fee | |
| Chicken Kitchen | |
| Wings Etc. | |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Wings Etc. | |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Wings Etc. | |
| Start-up Costs | |
| Chicken Kitchen | |
| Wings Etc. | |
| Equipment | |
| Chicken Kitchen} | |
| Wings Etc. | |
| Inventory | |
| Chicken Kitchen | |
| Wings Etc. | |
| Receivables | |
| Chicken Kitchen | |
| Wings Etc. | |
| Payroll | |
| Chicken Kitchen | |
| Wings Etc. | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Wings Etc. | Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff. |
| Support | |
| Chicken Kitchen | |
| Wings Etc. | Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location. |
| Marketing | |
| Chicken Kitchen | |
| Wings Etc. | |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Wings Etc. | 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Wings Etc. | Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin |
| Canada Expansion | |
| Chicken Kitchen | |
| Wings Etc. | |
| International Expansion | |
| Chicken Kitchen | |
| Wings Etc. | |