Start-Up Costs and Fees |
||
| Chicken Kitchen | Wing Zone | |
| Investment | 300000 - 500000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2%local+1%Nat'l | 2% |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Wing Zone | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | Industry experience General business experience Marketing skills |
Financing Options |
||
| Chicken Kitchen | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Kitchen | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Type of operator required: hands-on owner | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Chicken Kitchen | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Wing Zone | |
| Franchise Fee | |
| Chicken Kitchen | |
| Wing Zone | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Wing Zone | 5% |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Wing Zone | 2% |
| Year Founded | |
| Chicken Kitchen | 0 |
| Wing Zone | 1991 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Wing Zone | 10 years |
| Renewal Fee | |
| Chicken Kitchen | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Wing Zone | |
| Start-up Costs | |
| Chicken Kitchen | |
| Wing Zone | |
| Equipment | |
| Chicken Kitchen} | |
| Wing Zone | |
| Inventory | |
| Chicken Kitchen | |
| Wing Zone | |
| Receivables | |
| Chicken Kitchen | |
| Wing Zone | |
| Payroll | |
| Chicken Kitchen | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Chicken Kitchen | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Chicken Kitchen | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Chicken Kitchen | |
| Wing Zone | |
| International Expansion | |
| Chicken Kitchen | |
| Wing Zone | |