Start-Up Costs and Fees |
||
| Chicken Kitchen | Scores Restaurants | |
| Investment | 300000 - 500000 | 537000 - 737000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2%local+1%Nat'l | 2% |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Scores Restaurants | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
||
| Chicken Kitchen | Scores Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Kitchen | Scores Restaurants | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | |
| Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | |
| Marketing | ||
| Operations | Type of operator required: hands-on owner | |
Expansion Plans |
||
| Chicken Kitchen | Scores Restaurants | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Franchise Fee | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Scores Restaurants | 6% |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Scores Restaurants | 2% |
| Year Founded | |
| Chicken Kitchen | 0 |
| Scores Restaurants | 1995 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Scores Restaurants | 1996 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Scores Restaurants | 10 years |
| Renewal Fee | |
| Chicken Kitchen | |
| Scores Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Start-up Costs | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Equipment | |
| Chicken Kitchen} | |
| Scores Restaurants | |
| Inventory | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Receivables | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Payroll | |
| Chicken Kitchen | |
| Scores Restaurants | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Support | |
| Chicken Kitchen | |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Marketing | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Scores Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Scores Restaurants | |
| Canada Expansion | |
| Chicken Kitchen | |
| Scores Restaurants | Ontario, Quebec |
| International Expansion | |
| Chicken Kitchen | |
| Scores Restaurants | |