Start-Up Costs and Fees |
||
| Chicken Kitchen | Pluckers Wing Bar | |
| Investment | 300000 - 500000 | 70000 - 225000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Pluckers Wing Bar | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. |
Financing Options |
||
| Chicken Kitchen | Pluckers Wing Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chicken Kitchen | Pluckers Wing Bar | |
| Training | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. | |
| Support | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. | |
| Marketing | ||
| Operations | Type of operator required: hands-on owner | |
Expansion Plans |
||
| Chicken Kitchen | Pluckers Wing Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Franchise Fee | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Pluckers Wing Bar | |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Pluckers Wing Bar | |
| Year Founded | |
| Chicken Kitchen | 0 |
| Pluckers Wing Bar | 1995 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Pluckers Wing Bar | 2000 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Pluckers Wing Bar | |
| Renewal Fee | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Pluckers Wing Bar | Previous restaurant experience is not necessary, although management and/or sales experience is preferable. |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Start-up Costs | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Equipment | |
| Chicken Kitchen} | |
| Pluckers Wing Bar | |
| Inventory | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Receivables | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Payroll | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Pluckers Wing Bar | *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. |
| Support | |
| Chicken Kitchen | |
| Pluckers Wing Bar | At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. |
| Marketing | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Pluckers Wing Bar | |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Pluckers Wing Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |
| International Expansion | |
| Chicken Kitchen | |
| Pluckers Wing Bar | |