Start-Up Costs and Fees |
||
| Chicken Kitchen | Dixie Lee | |
| Investment | 300000 - 500000 | 160000 - 369000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Dixie Lee | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| Chicken Kitchen | Dixie Lee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chicken Kitchen | Dixie Lee | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Type of operator required: hands-on owner | |
Expansion Plans |
||
| Chicken Kitchen | Dixie Lee | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Dixie Lee | |
| Franchise Fee | |
| Chicken Kitchen | |
| Dixie Lee | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Dixie Lee | 6% |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Dixie Lee | |
| Year Founded | |
| Chicken Kitchen | 0 |
| Dixie Lee | 0 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Dixie Lee | 0 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Dixie Lee | |
| Renewal Fee | |
| Chicken Kitchen | |
| Dixie Lee | |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Dixie Lee | |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Dixie Lee | |
| Start-up Costs | |
| Chicken Kitchen | |
| Dixie Lee | |
| Equipment | |
| Chicken Kitchen} | |
| Dixie Lee | |
| Inventory | |
| Chicken Kitchen | |
| Dixie Lee | |
| Receivables | |
| Chicken Kitchen | |
| Dixie Lee | |
| Payroll | |
| Chicken Kitchen | |
| Dixie Lee | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Dixie Lee | |
| Support | |
| Chicken Kitchen | |
| Dixie Lee | |
| Marketing | |
| Chicken Kitchen | |
| Dixie Lee | |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Dixie Lee | |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Dixie Lee | |
| Canada Expansion | |
| Chicken Kitchen | |
| Dixie Lee | |
| International Expansion | |
| Chicken Kitchen | |
| Dixie Lee | |