Start-Up Costs and Fees |
||
| Chicken Kitchen | Brown's Chicken & Pasta | |
| Investment | 300000 - 500000 | 155000 - 2699000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2%local+1%Nat'l | |
| Year Founded | 0 | 1949 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chicken Kitchen | Brown's Chicken & Pasta | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| Chicken Kitchen | Brown's Chicken & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chicken Kitchen | Brown's Chicken & Pasta | |
| Training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. | |
| Support | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. | |
| Marketing | ||
| Operations | Type of operator required: hands-on owner | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
||
| Chicken Kitchen | Brown's Chicken & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Franchise Fee | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Royalty Fee | |
| Chicken Kitchen | 5% |
| Brown's Chicken & Pasta | |
| Advertising Fee | |
| Chicken Kitchen | 2%local+1%Nat'l |
| Brown's Chicken & Pasta | |
| Year Founded | |
| Chicken Kitchen | 0 |
| Brown's Chicken & Pasta | 1949 |
| Year Franchised | |
| Chicken Kitchen | 0 |
| Brown's Chicken & Pasta | 0 |
| Term Of Agreement | |
| Chicken Kitchen | 20 years |
| Brown's Chicken & Pasta | 15 years |
| Renewal Fee | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
| Brown's Chicken & Pasta | |
Financing Options |
|
| Franchise Fees | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Start-up Costs | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Equipment | |
| Chicken Kitchen} | |
| Brown's Chicken & Pasta | |
| Inventory | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Receivables | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Payroll | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
Training & Support |
|
| Training | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Operations | |
| Chicken Kitchen | Type of operator required: hands-on owner |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
|
| US Expansion | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| Canada Expansion | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |
| International Expansion | |
| Chicken Kitchen | |
| Brown's Chicken & Pasta | |