Start-Up Costs and Fees |
||
| Chez Cora | Waffle Brothers | |
| Investment | 591000 - 883500 | 161000 - 288750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Waffle Brothers | |
| Experience | ||
Financing Options |
||
| Chez Cora | Waffle Brothers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | Waffle Brothers | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | Waffle Brothers | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Waffle Brothers | |
| Franchise Fee | |
| Chez Cora | |
| Waffle Brothers | |
| Royalty Fee | |
| Chez Cora | 6% |
| Waffle Brothers | 5% |
| Advertising Fee | |
| Chez Cora | 3% |
| Waffle Brothers | |
| Year Founded | |
| Chez Cora | 1987 |
| Waffle Brothers | 0 |
| Year Franchised | |
| Chez Cora | 1993 |
| Waffle Brothers | 0 |
| Term Of Agreement | |
| Chez Cora | |
| Waffle Brothers | |
| Renewal Fee | |
| Chez Cora | |
| Waffle Brothers | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Waffle Brothers | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Waffle Brothers | |
| Start-up Costs | |
| Chez Cora | |
| Waffle Brothers | |
| Equipment | |
| Chez Cora} | |
| Waffle Brothers | |
| Inventory | |
| Chez Cora | |
| Waffle Brothers | |
| Receivables | |
| Chez Cora | |
| Waffle Brothers | |
| Payroll | |
| Chez Cora | |
| Waffle Brothers | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Waffle Brothers | |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Waffle Brothers | |
| Marketing | |
| Chez Cora | |
| Waffle Brothers | |
| Operations | |
| Chez Cora | We require owner/operators. |
| Waffle Brothers | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Waffle Brothers | |
| Canada Expansion | |
| Chez Cora | |
| Waffle Brothers | |
| International Expansion | |
| Chez Cora | |
| Waffle Brothers | |