Start-Up Costs and Fees |
||
| Chez Cora | Sunnyside Grill | |
| Investment | 591000 - 883500 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| Chez Cora | Sunnyside Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chez Cora | Sunnyside Grill | |
| Training | Six to seven week training program theoretical and practical | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events | |
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Chez Cora | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Sunnyside Grill | |
| Franchise Fee | |
| Chez Cora | |
| Sunnyside Grill | |
| Royalty Fee | |
| Chez Cora | 6% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| Chez Cora | 3% |
| Sunnyside Grill | 1% |
| Year Founded | |
| Chez Cora | 1987 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| Chez Cora | 1993 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| Chez Cora | |
| Sunnyside Grill | |
| Renewal Fee | |
| Chez Cora | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Sunnyside Grill | |
| Start-up Costs | |
| Chez Cora | |
| Sunnyside Grill | |
| Equipment | |
| Chez Cora} | |
| Sunnyside Grill | |
| Inventory | |
| Chez Cora | |
| Sunnyside Grill | |
| Receivables | |
| Chez Cora | |
| Sunnyside Grill | |
| Payroll | |
| Chez Cora | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Sunnyside Grill | |
| Marketing | |
| Chez Cora | |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| Chez Cora | We require owner/operators. |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chez Cora | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Chez Cora | |
| Sunnyside Grill | |