Start-Up Costs and Fees |
||
| Chez Cora | Huddle House | |
| Investment | 591000 - 883500 | 510435 - 1379575 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 510,435 to $1,379,575 |
| Year Founded | 1987 | 1964 |
| Year Franchised | 1993 | 1966 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Huddle House | |
| Experience | ||
Financing Options |
||
| Chez Cora | Huddle House | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chez Cora | Huddle House | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | We require owner/operators. | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chez Cora | Huddle House | |
| US Expansion | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Huddle House | |
| Franchise Fee | |
| Chez Cora | |
| Huddle House | |
| Royalty Fee | |
| Chez Cora | 6% |
| Huddle House | 4% |
| Advertising Fee | |
| Chez Cora | 3% |
| Huddle House | 510,435 to $1,379,575 |
| Year Founded | |
| Chez Cora | 1987 |
| Huddle House | 1964 |
| Year Franchised | |
| Chez Cora | 1993 |
| Huddle House | 1966 |
| Term Of Agreement | |
| Chez Cora | |
| Huddle House | 15 years |
| Renewal Fee | |
| Chez Cora | |
| Huddle House | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Huddle House | |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Huddle House | |
| Start-up Costs | |
| Chez Cora | |
| Huddle House | |
| Equipment | |
| Chez Cora} | |
| Huddle House | |
| Inventory | |
| Chez Cora | |
| Huddle House | |
| Receivables | |
| Chez Cora | |
| Huddle House | |
| Payroll | |
| Chez Cora | |
| Huddle House | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Huddle House | |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Huddle House | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Chez Cora | |
| Huddle House | Co-op advertising, Ad slicks, National media |
| Operations | |
| Chez Cora | We require owner/operators. |
| Huddle House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Huddle House | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Canada Expansion | |
| Chez Cora | |
| Huddle House | 0 |
| International Expansion | |
| Chez Cora | |
| Huddle House | |