Start-Up Costs and Fees |
||
| Chez Cora | Golden Griddle | |
| Investment | 591000 - 883500 | 100000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1964 |
| Year Franchised | 1993 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chez Cora | Golden Griddle | |
| Experience | General business experience | |
Financing Options |
||
| Chez Cora | Golden Griddle | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chez Cora | Golden Griddle | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | We require owner/operators. | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Chez Cora | Golden Griddle | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chez Cora | |
| Golden Griddle | |
| Franchise Fee | |
| Chez Cora | |
| Golden Griddle | |
| Royalty Fee | |
| Chez Cora | 6% |
| Golden Griddle | 5% |
| Advertising Fee | |
| Chez Cora | 3% |
| Golden Griddle | |
| Year Founded | |
| Chez Cora | 1987 |
| Golden Griddle | 1964 |
| Year Franchised | |
| Chez Cora | 1993 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| Chez Cora | |
| Golden Griddle | 10 years |
| Renewal Fee | |
| Chez Cora | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| Chez Cora | |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| Chez Cora | |
| Golden Griddle | |
| Start-up Costs | |
| Chez Cora | |
| Golden Griddle | |
| Equipment | |
| Chez Cora} | |
| Golden Griddle | |
| Inventory | |
| Chez Cora | |
| Golden Griddle | |
| Receivables | |
| Chez Cora | |
| Golden Griddle | |
| Payroll | |
| Chez Cora | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Golden Griddle | |
| Support | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Chez Cora | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Chez Cora | We require owner/operators. |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chez Cora | |
| Golden Griddle | |
| Canada Expansion | |
| Chez Cora | |
| Golden Griddle | |
| International Expansion | |
| Chez Cora | |
| Golden Griddle | |