Start-Up Costs and Fees |
||
| Cheba Hut Toasted Subs | Big Mama's & Papa's Pizzeria | |
| Investment | 575900 - 939700 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 1992 |
| Year Franchised | 2002 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cheba Hut Toasted Subs | Big Mama's & Papa's Pizzeria | |
| Experience | For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process. | |
Financing Options |
||
| Cheba Hut Toasted Subs | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cheba Hut Toasted Subs | Big Mama's & Papa's Pizzeria | |
| Training | On-The-Job Training: 84 hours Classroom Training: 84 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Social media SEO Website development | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20 | |
Expansion Plans |
||
| Cheba Hut Toasted Subs | Big Mama's & Papa's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| Cheba Hut Toasted Subs | 6% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| Cheba Hut Toasted Subs | 2% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| Cheba Hut Toasted Subs | 1998 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| Cheba Hut Toasted Subs | 2002 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Cheba Hut Toasted Subs | For candidates applying for a single unit agreement, you should have a credit score of 700+, liquid capital of $200,000 or more and a net worth of over $350,000. For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets are determined on a case-by-case basis. Candidates with strong credit are often suitable for SBA or traditional business loans that can cover up to 75% of the overall investment. Cheba Hut has relationships with lendors in the franchise space and will make the appropriate introductions during the Education Process. |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Start-up Costs | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| Cheba Hut Toasted Subs} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| Cheba Hut Toasted Subs | On-The-Job Training: 84 hours Classroom Training: 84 hours |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| Cheba Hut Toasted Subs | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| Cheba Hut Toasted Subs | Ad Templates Social media SEO Website development |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| Cheba Hut Toasted Subs | Absentee Ownership Allowed Number of Employees Required to Run: 15 - 20 |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Cheba Hut Toasted Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| Cheba Hut Toasted Subs | |
| Big Mama's & Papa's Pizzeria | |