Start-Up Costs and Fees |
||
| Char-Hut | Hamburger Mary's | |
| Investment | 250000 - 500000 | 417150 - 955500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | |
| Advertising Fee | ||
| Year Founded | 1976 | 1972 |
| Year Franchised | 1976 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Char-Hut | Hamburger Mary's | |
| Experience | Industry experience One partner must have bar/restaurant management experience | |
Financing Options |
||
| Char-Hut | Hamburger Mary's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Char-Hut | Hamburger Mary's | |
| Training | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! | |
| Support | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. | |
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Char-Hut | Hamburger Mary's | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Char-Hut | |
| Hamburger Mary's | |
| Franchise Fee | |
| Char-Hut | |
| Hamburger Mary's | |
| Royalty Fee | |
| Char-Hut | |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | |
| Char-Hut | |
| Hamburger Mary's | |
| Year Founded | |
| Char-Hut | 1976 |
| Hamburger Mary's | 1972 |
| Year Franchised | |
| Char-Hut | 1976 |
| Hamburger Mary's | 1999 |
| Term Of Agreement | |
| Char-Hut | |
| Hamburger Mary's | 5 years |
| Renewal Fee | |
| Char-Hut | |
| Hamburger Mary's | |
Business Experience Requirements |
|
| Experience | |
| Char-Hut | |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
|
| Franchise Fees | |
| Char-Hut | |
| Hamburger Mary's | |
| Start-up Costs | |
| Char-Hut | |
| Hamburger Mary's | |
| Equipment | |
| Char-Hut} | |
| Hamburger Mary's | |
| Inventory | |
| Char-Hut | |
| Hamburger Mary's | |
| Receivables | |
| Char-Hut | |
| Hamburger Mary's | |
| Payroll | |
| Char-Hut | |
| Hamburger Mary's | |
Training & Support |
|
| Training | |
| Char-Hut | Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut! |
| Hamburger Mary's | |
| Support | |
| Char-Hut | *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Char-Hut | *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business. |
| Hamburger Mary's | |
| Operations | |
| Char-Hut | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Char-Hut | Florida |
| Hamburger Mary's | |
| Canada Expansion | |
| Char-Hut | |
| Hamburger Mary's | |
| International Expansion | |
| Char-Hut | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |