Start-Up Costs and Fees |
||
| Central Park Of America | Burger King | |
| Investment | 287000 - 418000 | 333100 - 3398600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Central Park Of America | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Central Park Of America | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Central Park Of America | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Central Park Of America | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Central Park Of America | |
| Burger King | |
| Franchise Fee | |
| Central Park Of America | |
| Burger King | |
| Royalty Fee | |
| Central Park Of America | |
| Burger King | 4.50% |
| Advertising Fee | |
| Central Park Of America | |
| Burger King | 4% |
| Year Founded | |
| Central Park Of America | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Central Park Of America | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Central Park Of America | |
| Burger King | 20 years |
| Renewal Fee | |
| Central Park Of America | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Central Park Of America | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Central Park Of America | |
| Burger King | |
| Start-up Costs | |
| Central Park Of America | |
| Burger King | |
| Equipment | |
| Central Park Of America} | |
| Burger King | |
| Inventory | |
| Central Park Of America | |
| Burger King | |
| Receivables | |
| Central Park Of America | |
| Burger King | |
| Payroll | |
| Central Park Of America | |
| Burger King | |
Training & Support |
|
| Training | |
| Central Park Of America | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Central Park Of America | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Central Park Of America | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Central Park Of America | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Central Park Of America | |
| Burger King | |
| Canada Expansion | |
| Central Park Of America | |
| Burger King | |
| International Expansion | |
| Central Park Of America | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |