Cena To Go vs Fresh City Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cena To Go vs Fresh City Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Cena To Go Fresh City Kitchen
Investment 126500 - 182200 726000 - 1140000
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 2004 1997
Year Franchised 2005 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Cena To Go Fresh City Kitchen
Experience Industry experience General business experience

Financing Options

  Cena To Go Fresh City Kitchen
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Cena To Go Fresh City Kitchen
Training
Support A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

  Cena To Go Fresh City Kitchen
US Expansion Mid West, North East, South, South East,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Cena To Go
Fresh City Kitchen
Franchise Fee
Cena To Go
Fresh City Kitchen
Royalty Fee
Cena To Go 5%
Fresh City Kitchen 5%
Advertising Fee
Cena To Go
Fresh City Kitchen
Year Founded
Cena To Go 2004
Fresh City Kitchen 1997
Year Franchised
Cena To Go 2005
Fresh City Kitchen 2003
Term Of Agreement
Cena To Go 10 years
Fresh City Kitchen 10 years
Renewal Fee
Cena To Go $25,000
Fresh City Kitchen 25% of then-current fee


Business Experience Requirements

Experience
Cena To Go
Fresh City Kitchen Industry experience General business experience

Financing Options

 
Franchise Fees
Cena To Go No
Fresh City Kitchen No
Start-up Costs
Cena To Go
Fresh City Kitchen
Equipment
Cena To Go}
Fresh City Kitchen
Inventory
Cena To Go
Fresh City Kitchen
Receivables
Cena To Go
Fresh City Kitchen
Payroll
Cena To Go
Fresh City Kitchen

Training & Support

Training
Cena To Go
Fresh City Kitchen
Support
Cena To Go
Fresh City Kitchen A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing
Cena To Go
Fresh City Kitchen Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations
Cena To Go
Fresh City Kitchen Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
Cena To Go
Fresh City Kitchen Mid West, North East, South, South East,
Canada Expansion
Cena To Go 0
Fresh City Kitchen
International Expansion
Cena To Go
Fresh City Kitchen