Start-Up Costs and Fees |
||
| CEFA | Young Chefs Academy | |
| Investment | 350000 - 900000 | 120300 - 196900 |
| Franchise Fee | ||
| Royalty Fee | 3% | $395/month |
| Advertising Fee | 6% | |
| Year Founded | 1998 | 2004 |
| Year Franchised | 2002 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CEFA | Young Chefs Academy | |
| Experience | *Franchisees must live in the market they wish to operate. *You must have a minimum of $72,000.00. *We carefully consider your personal experience and people skills. *You must understand the unique attributes of operating a business within a franchise system. *You need to be able to execute a franchise agreement within 3 months from the initial request for consideration to begin the qualification process. | |
Financing Options |
||
| CEFA | Young Chefs Academy | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CEFA | Young Chefs Academy | |
| Training | Hands on initial training supports our operations manual so that each new franchisee represents our brand to the standard of quality associated with Young Chefs Academy. All new Young Chef Academy Franchise Owners receive on-site training followed by continual training throughout the franchise relationship. Our initial training program is designed to prepare you to furnish you with the right tools to make your dream a reality and allow you to begin your business immediately after you successfully complete your training. | |
| Support | Through our wide-range of expertise, there is always someone to turn to for answers. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| CEFA | Young Chefs Academy | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CEFA | |
| Young Chefs Academy | |
| Franchise Fee | |
| CEFA | |
| Young Chefs Academy | |
| Royalty Fee | |
| CEFA | 3% |
| Young Chefs Academy | $395/month |
| Advertising Fee | |
| CEFA | 6% |
| Young Chefs Academy | |
| Year Founded | |
| CEFA | 1998 |
| Young Chefs Academy | 2004 |
| Year Franchised | |
| CEFA | 2002 |
| Young Chefs Academy | 2005 |
| Term Of Agreement | |
| CEFA | |
| Young Chefs Academy | 10 years |
| Renewal Fee | |
| CEFA | |
| Young Chefs Academy | |
Business Experience Requirements |
|
| Experience | |
| CEFA | |
| Young Chefs Academy | *Franchisees must live in the market they wish to operate. *You must have a minimum of $72,000.00. *We carefully consider your personal experience and people skills. *You must understand the unique attributes of operating a business within a franchise system. *You need to be able to execute a franchise agreement within 3 months from the initial request for consideration to begin the qualification process. |
Financing Options |
|
| Franchise Fees | |
| CEFA | |
| Young Chefs Academy | |
| Start-up Costs | |
| CEFA | |
| Young Chefs Academy | |
| Equipment | |
| CEFA} | |
| Young Chefs Academy | |
| Inventory | |
| CEFA | |
| Young Chefs Academy | |
| Receivables | |
| CEFA | |
| Young Chefs Academy | |
| Payroll | |
| CEFA | |
| Young Chefs Academy | |
Training & Support |
|
| Training | |
| CEFA | |
| Young Chefs Academy | Hands on initial training supports our operations manual so that each new franchisee represents our brand to the standard of quality associated with Young Chefs Academy. All new Young Chef Academy Franchise Owners receive on-site training followed by continual training throughout the franchise relationship. Our initial training program is designed to prepare you to furnish you with the right tools to make your dream a reality and allow you to begin your business immediately after you successfully complete your training. |
| Support | |
| CEFA | |
| Young Chefs Academy | Through our wide-range of expertise, there is always someone to turn to for answers. |
| Marketing | |
| CEFA | |
| Young Chefs Academy | |
| Operations | |
| CEFA | |
| Young Chefs Academy | |
Expansion Plans |
|
| US Expansion | |
| CEFA | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Young Chefs Academy | |
| Canada Expansion | |
| CEFA | |
| Young Chefs Academy | 0 |
| International Expansion | |
| CEFA | Canada, |
| Young Chefs Academy | |