Start-Up Costs and Fees |
||
| Captain Tony's | Zeppe's Pizzeria | |
| Investment | 197550 - 389800 | 215000 - 265000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1990 |
| Year Franchised | 1985 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Zeppe's Pizzeria | |
| Experience | ||
Financing Options |
||
| Captain Tony's | Zeppe's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Captain Tony's | Zeppe's Pizzeria | |
| Training | On-The-Job Training: up to 168 hours | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Captain Tony's | Zeppe's Pizzeria | |
| US Expansion | Ohio | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| Franchise Fee | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Zeppe's Pizzeria | 5% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Zeppe's Pizzeria | |
| Year Founded | |
| Captain Tony's | 1972 |
| Zeppe's Pizzeria | 1990 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Zeppe's Pizzeria | 1990 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Zeppe's Pizzeria | 10 years |
| Renewal Fee | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Zeppe's Pizzeria | No |
| Start-up Costs | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| Equipment | |
| Captain Tony's} | |
| Zeppe's Pizzeria | |
| Inventory | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| Receivables | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| Payroll | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Zeppe's Pizzeria | We have a 6 week training program in our training center for the franchisee/manager as well as 16 hour training in our center for hourly employees. Additionally, our Training manager will come to your store and assist in training your staff on your site. |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Zeppe's Pizzeria | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Zeppe's Pizzeria | |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Zeppe's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Zeppe's Pizzeria | Ohio |
| Canada Expansion | |
| Captain Tony's | |
| Zeppe's Pizzeria | |
| International Expansion | |
| Captain Tony's | |
| Zeppe's Pizzeria | |