Start-Up Costs and Fees |
||
| Captain Tony's | Z Pizza | |
| Investment | 197550 - 389800 | 249000 - 359000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.5% w/cap | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1972 | 1986 |
| Year Franchised | 1985 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Z Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Captain Tony's | Z Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Captain Tony's | Z Pizza | |
| Training | On-The-Job Training: up to 168 hours | Additional training available as required |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Captain Tony's | Z Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Z Pizza | |
| Franchise Fee | |
| Captain Tony's | |
| Z Pizza | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Z Pizza | 6% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Z Pizza | 3% |
| Year Founded | |
| Captain Tony's | 1972 |
| Z Pizza | 1986 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Z Pizza | 1999 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Z Pizza | 10 years |
| Renewal Fee | |
| Captain Tony's | |
| Z Pizza | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Z Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Z Pizza | No |
| Start-up Costs | |
| Captain Tony's | |
| Z Pizza | |
| Equipment | |
| Captain Tony's} | |
| Z Pizza | |
| Inventory | |
| Captain Tony's | |
| Z Pizza | |
| Receivables | |
| Captain Tony's | |
| Z Pizza | |
| Payroll | |
| Captain Tony's | |
| Z Pizza | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Z Pizza | Additional training available as required |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Captain Tony's | |
| Z Pizza | |
| International Expansion | |
| Captain Tony's | |
| Z Pizza | |