Captain Tony's vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Captain Tony's San Francisco Sourdough Eatery
Investment 197550 - 389800 150400 - 293800
Franchise Fee 0
Royalty Fee 4.5% w/cap 6%
Advertising Fee 2% 2%
Year Founded 1972 1999
Year Franchised 1985 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Captain Tony's San Francisco Sourdough Eatery
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options

  Captain Tony's San Francisco Sourdough Eatery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Captain Tony's San Francisco Sourdough Eatery
Training On-The-Job Training: up to 168 hours Classroom Training: 7 days
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Social media SEO Website development Email marketing Loyalty program/app Co-op Advertising Ad Templates National Media Regional Advertising
Operations Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans

  Captain Tony's San Francisco Sourdough Eatery
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Captain Tony's
San Francisco Sourdough Eatery
Franchise Fee
Captain Tony's
San Francisco Sourdough Eatery
Royalty Fee
Captain Tony's 4.5% w/cap
San Francisco Sourdough Eatery 6%
Advertising Fee
Captain Tony's 2%
San Francisco Sourdough Eatery 2%
Year Founded
Captain Tony's 1972
San Francisco Sourdough Eatery 1999
Year Franchised
Captain Tony's 1985
San Francisco Sourdough Eatery 2003
Term Of Agreement
Captain Tony's 20 years
San Francisco Sourdough Eatery 10 years
Renewal Fee
Captain Tony's
San Francisco Sourdough Eatery


Business Experience Requirements

Experience
Captain Tony's
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options

 
Franchise Fees
Captain Tony's No
San Francisco Sourdough Eatery No
Start-up Costs
Captain Tony's
San Francisco Sourdough Eatery
Equipment
Captain Tony's}
San Francisco Sourdough Eatery
Inventory
Captain Tony's
San Francisco Sourdough Eatery
Receivables
Captain Tony's
San Francisco Sourdough Eatery
Payroll
Captain Tony's
San Francisco Sourdough Eatery

Training & Support

Training
Captain Tony's On-The-Job Training: up to 168 hours
San Francisco Sourdough Eatery Classroom Training: 7 days
Support
Captain Tony's Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Captain Tony's Social media SEO Website development Email marketing Loyalty program/app
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
Operations
Captain Tony's Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans

US Expansion
Captain Tony's
San Francisco Sourdough Eatery
Canada Expansion
Captain Tony's
San Francisco Sourdough Eatery
International Expansion
Captain Tony's
San Francisco Sourdough Eatery