Captain Tony's vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Captain Tony's Rotelli Pizza & Pasta
Investment 197550 - 389800 310000 - 650000
Franchise Fee 0
Royalty Fee 4.5% w/cap 6%
Advertising Fee 2%
Year Founded 1972 1999
Year Franchised 1985 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Captain Tony's Rotelli Pizza & Pasta
Experience General business experience

Financing Options

  Captain Tony's Rotelli Pizza & Pasta
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Captain Tony's Rotelli Pizza & Pasta
Training On-The-Job Training: up to 168 hours
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks
Operations Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Captain Tony's Rotelli Pizza & Pasta
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Captain Tony's
Rotelli Pizza & Pasta
Franchise Fee
Captain Tony's
Rotelli Pizza & Pasta
Royalty Fee
Captain Tony's 4.5% w/cap
Rotelli Pizza & Pasta 6%
Advertising Fee
Captain Tony's 2%
Rotelli Pizza & Pasta
Year Founded
Captain Tony's 1972
Rotelli Pizza & Pasta 1999
Year Franchised
Captain Tony's 1985
Rotelli Pizza & Pasta 1999
Term Of Agreement
Captain Tony's 20 years
Rotelli Pizza & Pasta 10 years
Renewal Fee
Captain Tony's
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
Captain Tony's
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
Captain Tony's No
Rotelli Pizza & Pasta No
Start-up Costs
Captain Tony's
Rotelli Pizza & Pasta
Equipment
Captain Tony's}
Rotelli Pizza & Pasta
Inventory
Captain Tony's
Rotelli Pizza & Pasta
Receivables
Captain Tony's
Rotelli Pizza & Pasta
Payroll
Captain Tony's
Rotelli Pizza & Pasta

Training & Support

Training
Captain Tony's On-The-Job Training: up to 168 hours
Rotelli Pizza & Pasta
Support
Captain Tony's Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Captain Tony's Social media SEO Website development Email marketing Loyalty program/app
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Captain Tony's Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Captain Tony's
Rotelli Pizza & Pasta
Canada Expansion
Captain Tony's
Rotelli Pizza & Pasta 0
International Expansion
Captain Tony's
Rotelli Pizza & Pasta