Start-Up Costs and Fees |
||
| Captain Tony's | Port Of Subs | |
| Investment | 197550 - 389800 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1972 | 1972 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Captain Tony's | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Captain Tony's | Port Of Subs | |
| Training | On-The-Job Training: up to 168 hours | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Captain Tony's | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Port Of Subs | |
| Franchise Fee | |
| Captain Tony's | |
| Port Of Subs | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Captain Tony's | 1972 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Captain Tony's | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Port Of Subs | No |
| Start-up Costs | |
| Captain Tony's | |
| Port Of Subs | |
| Equipment | |
| Captain Tony's} | |
| Port Of Subs | |
| Inventory | |
| Captain Tony's | |
| Port Of Subs | |
| Receivables | |
| Captain Tony's | |
| Port Of Subs | |
| Payroll | |
| Captain Tony's | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Port Of Subs | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Port Of Subs | |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Captain Tony's | |
| Port Of Subs | 0 |
| International Expansion | |
| Captain Tony's | |
| Port Of Subs | |