Captain Tony's vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Captain Tony's My Pie Pizza
Investment 197550 - 389800 184845 - 546095
Franchise Fee 0
Royalty Fee 4.5% w/cap 5%
Advertising Fee 2% 1%
Year Founded 1972 2012
Year Franchised 1985 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Captain Tony's My Pie Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options

  Captain Tony's My Pie Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Captain Tony's My Pie Pizza
Training On-The-Job Training: up to 168 hours 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing Social media SEO Website development Email marketing Loyalty program/app
Operations Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans

  Captain Tony's My Pie Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Captain Tony's
My Pie Pizza
Franchise Fee
Captain Tony's
My Pie Pizza
Royalty Fee
Captain Tony's 4.5% w/cap
My Pie Pizza 5%
Advertising Fee
Captain Tony's 2%
My Pie Pizza 1%
Year Founded
Captain Tony's 1972
My Pie Pizza 2012
Year Franchised
Captain Tony's 1985
My Pie Pizza 2015
Term Of Agreement
Captain Tony's 20 years
My Pie Pizza
Renewal Fee
Captain Tony's
My Pie Pizza


Business Experience Requirements

Experience
Captain Tony's
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options

 
Franchise Fees
Captain Tony's No
My Pie Pizza No
Start-up Costs
Captain Tony's
My Pie Pizza
Equipment
Captain Tony's}
My Pie Pizza
Inventory
Captain Tony's
My Pie Pizza
Receivables
Captain Tony's
My Pie Pizza
Payroll
Captain Tony's
My Pie Pizza

Training & Support

Training
Captain Tony's On-The-Job Training: up to 168 hours
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Captain Tony's Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Captain Tony's Social media SEO Website development Email marketing Loyalty program/app
My Pie Pizza
Operations
Captain Tony's Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans

US Expansion
Captain Tony's
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Captain Tony's
My Pie Pizza
International Expansion
Captain Tony's
My Pie Pizza