Start-Up Costs and Fees |
||
| Captain Tony's | Greco Pizza Donair | |
| Investment | 197550 - 389800 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1977 |
| Year Franchised | 1985 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Captain Tony's | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Captain Tony's | Greco Pizza Donair | |
| Training | On-The-Job Training: up to 168 hours | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Captain Tony's | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Greco Pizza Donair | |
| Advertising Fee | |
| Captain Tony's | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| Captain Tony's | 1972 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Captain Tony's | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Equipment | |
| Captain Tony's} | |
| Greco Pizza Donair | |
| Inventory | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Receivables | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Payroll | |
| Captain Tony's | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Greco Pizza Donair | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Greco Pizza Donair | |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Captain Tony's | |
| Greco Pizza Donair | |
| International Expansion | |
| Captain Tony's | |
| Greco Pizza Donair | |