Start-Up Costs and Fees |
||
| Captain Tony's | Frullati Cafe & Bakery | |
| Investment | 197550 - 389800 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.5% w/cap | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1985 |
| Year Franchised | 1985 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Captain Tony's | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Captain Tony's | Frullati Cafe & Bakery | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Captain Tony's | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Captain Tony's | 1972 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Captain Tony's | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Captain Tony's} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Frullati Cafe & Bakery | |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Captain Tony's | |
| Frullati Cafe & Bakery | |