Start-Up Costs and Fees |
||
| Captain Tony's | Freshii | |
| Investment | 197550 - 389800 | 179000 - 483000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.5% w/cap | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1972 | 2005 |
| Year Franchised | 1985 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | Freshii | |
| Experience | ||
Financing Options |
||
| Captain Tony's | Freshii | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Captain Tony's | Freshii | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. |
Expansion Plans |
||
| Captain Tony's | Freshii | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| Freshii | |
| Franchise Fee | |
| Captain Tony's | |
| Freshii | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| Freshii | 6% |
| Advertising Fee | |
| Captain Tony's | 2% |
| Freshii | 2% |
| Year Founded | |
| Captain Tony's | 1972 |
| Freshii | 2005 |
| Year Franchised | |
| Captain Tony's | 1985 |
| Freshii | 2008 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| Freshii | |
| Renewal Fee | |
| Captain Tony's | |
| Freshii | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| Freshii | |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| Freshii | No |
| Start-up Costs | |
| Captain Tony's | |
| Freshii | |
| Equipment | |
| Captain Tony's} | |
| Freshii | |
| Inventory | |
| Captain Tony's | |
| Freshii | |
| Receivables | |
| Captain Tony's | |
| Freshii | |
| Payroll | |
| Captain Tony's | |
| Freshii | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Freshii | |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Freshii | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Freshii | |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| Freshii | * Efficient operations systems. * Sophisticated POS systems to manage our business, track key financial and demographic metrics and maximize profits. * Operations, Branding, and Finance Leaders who bring unique and high level skills to the Freshii Management Team. * Unique Service techniques and packaging materials to minimize environmental impact. * Established purchasing power and contacts with National and Local food vendors. |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| Freshii | |
| Canada Expansion | |
| Captain Tony's | |
| Freshii | |
| International Expansion | |
| Captain Tony's | |
| Freshii | |