Captain Tony's vs Eatza Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Eatza Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Captain Tony's Eatza Pizza
Investment 197550 - 389800 226500 - 371500
Franchise Fee 0 0
Royalty Fee 4.5% w/cap 5%
Advertising Fee 2%
Year Founded 1972 1996
Year Franchised 1985 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Captain Tony's Eatza Pizza
Experience Industry experience General business experience Marketing skills

Financing Options

  Captain Tony's Eatza Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Captain Tony's Eatza Pizza
Training On-The-Job Training: up to 168 hours
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
Operations Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Captain Tony's Eatza Pizza
US Expansion Mid West, North West, South, South East, South West, West,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Captain Tony's
Eatza Pizza
Franchise Fee
Captain Tony's
Eatza Pizza
Royalty Fee
Captain Tony's 4.5% w/cap
Eatza Pizza 5%
Advertising Fee
Captain Tony's 2%
Eatza Pizza
Year Founded
Captain Tony's 1972
Eatza Pizza 1996
Year Franchised
Captain Tony's 1985
Eatza Pizza 1999
Term Of Agreement
Captain Tony's 20 years
Eatza Pizza 10 years
Renewal Fee
Captain Tony's
Eatza Pizza 1/3 of franchise fee


Business Experience Requirements

Experience
Captain Tony's
Eatza Pizza Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Captain Tony's No
Eatza Pizza No
Start-up Costs
Captain Tony's
Eatza Pizza
Equipment
Captain Tony's}
Eatza Pizza
Inventory
Captain Tony's
Eatza Pizza
Receivables
Captain Tony's
Eatza Pizza
Payroll
Captain Tony's
Eatza Pizza

Training & Support

Training
Captain Tony's On-The-Job Training: up to 168 hours
Eatza Pizza
Support
Captain Tony's Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Captain Tony's Social media SEO Website development Email marketing Loyalty program/app
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Operations
Captain Tony's Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Captain Tony's
Eatza Pizza Mid West, North West, South, South East, South West, West,
Canada Expansion
Captain Tony's
Eatza Pizza
International Expansion
Captain Tony's
Eatza Pizza