Start-Up Costs and Fees |
||
| Captain Tony's | California Pizza Kitchen | |
| Investment | 197550 - 389800 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4.5% w/cap | |
| Advertising Fee | 2% | |
| Year Founded | 1972 | 1985 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Captain Tony's | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| Captain Tony's | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Captain Tony's | California Pizza Kitchen | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators | |
Expansion Plans |
||
| Captain Tony's | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Captain Tony's | 4.5% w/cap |
| California Pizza Kitchen | |
| Advertising Fee | |
| Captain Tony's | 2% |
| California Pizza Kitchen | |
| Year Founded | |
| Captain Tony's | 1972 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Captain Tony's | 1985 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Captain Tony's | 20 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Captain Tony's | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Captain Tony's | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Captain Tony's | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Equipment | |
| Captain Tony's} | |
| California Pizza Kitchen | |
| Inventory | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Receivables | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Payroll | |
| Captain Tony's | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| California Pizza Kitchen | |
| Support | |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| California Pizza Kitchen | |
| Marketing | |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| California Pizza Kitchen | |
| Operations | |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Captain Tony's | |
| California Pizza Kitchen | |
| Canada Expansion | |
| Captain Tony's | |
| California Pizza Kitchen | |
| International Expansion | |
| Captain Tony's | |
| California Pizza Kitchen | |