Captain Tony's vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Captain Tony's 241 Pizza
Investment 197550 - 389800 190000 - 235000
Franchise Fee 0
Royalty Fee 4.5% w/cap 5% of all Sales or $350/ week
Advertising Fee 2% 3% or $345/mo.
Year Founded 1972 0
Year Franchised 1985 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Captain Tony's 241 Pizza
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
  Captain Tony's 241 Pizza
 
Franchise Fees No Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Captain Tony's 241 Pizza
Training On-The-Job Training: up to 168 hours Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing Social media SEO Website development Email marketing Loyalty program/app
Operations Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators

Expansion Plans
  Captain Tony's 241 Pizza
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Captain Tony's
241 Pizza
Franchise Fee
Captain Tony's
241 Pizza
Royalty Fee
Captain Tony's 4.5% w/cap
241 Pizza 5% of all Sales or $350/ week
Advertising Fee
Captain Tony's 2%
241 Pizza 3% or $345/mo.
Year Founded
Captain Tony's 1972
241 Pizza 0
Year Franchised
Captain Tony's 1985
241 Pizza 0
Term Of Agreement
Captain Tony's 20 years
241 Pizza
Renewal Fee
Captain Tony's
241 Pizza


Business Experience Requirements
Experience
Captain Tony's
241 Pizza *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
 
Franchise Fees
Captain Tony's No
241 Pizza No
Start-up Costs
Captain Tony's
241 Pizza
Equipment
Captain Tony's}
241 Pizza
Inventory
Captain Tony's
241 Pizza
Receivables
Captain Tony's
241 Pizza
Payroll
Captain Tony's
241 Pizza

Training & Support
Training
Captain Tony's On-The-Job Training: up to 168 hours
241 Pizza Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support
Captain Tony's Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
241 Pizza Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing
Captain Tony's Social media SEO Website development Email marketing Loyalty program/app
241 Pizza
Operations
Captain Tony's Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators
241 Pizza

Expansion Plans
US Expansion
Captain Tony's
241 Pizza
Canada Expansion
Captain Tony's
241 Pizza
International Expansion
Captain Tony's
241 Pizza