Start-Up Costs and Fees |
||
| Cantina Laredo | Hot Head Burritos | |
| Investment | 1860000 - 2565000 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1984 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cantina Laredo | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Cantina Laredo | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cantina Laredo | Hot Head Burritos | |
| Training | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cantina Laredo | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Franchise Fee | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Royalty Fee | |
| Cantina Laredo | 5% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Cantina Laredo | |
| Hot Head Burritos | 3% |
| Year Founded | |
| Cantina Laredo | 1984 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Cantina Laredo | 1996 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Renewal Fee | |
| Cantina Laredo | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Cantina Laredo | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Start-up Costs | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Equipment | |
| Cantina Laredo} | |
| Hot Head Burritos | |
| Inventory | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Receivables | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Payroll | |
| Cantina Laredo | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Cantina Laredo | |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Marketing | |
| Cantina Laredo | |
| Hot Head Burritos | |
| Operations | |
| Cantina Laredo | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Cantina Laredo | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cantina Laredo | 0 |
| Hot Head Burritos | |
| International Expansion | |
| Cantina Laredo | |
| Hot Head Burritos | |