Start-Up Costs and Fees |
||
| California Pizza Kitchen | Tony Saccos | |
| Investment | 0 - 0 | 39520 - 1030625 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1985 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| California Pizza Kitchen | Tony Saccos | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
||
| California Pizza Kitchen | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| California Pizza Kitchen | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| California Pizza Kitchen | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Franchise Fee | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Royalty Fee | |
| California Pizza Kitchen | |
| Tony Saccos | 5% |
| Advertising Fee | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Year Founded | |
| California Pizza Kitchen | 1985 |
| Tony Saccos | 0 |
| Year Franchised | |
| California Pizza Kitchen | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Renewal Fee | |
| California Pizza Kitchen | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Start-up Costs | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Equipment | |
| California Pizza Kitchen} | |
| Tony Saccos | |
| Inventory | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Receivables | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Payroll | |
| California Pizza Kitchen | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Support | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Marketing | |
| California Pizza Kitchen | |
| Tony Saccos | |
| Operations | |
| California Pizza Kitchen | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| California Pizza Kitchen | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| California Pizza Kitchen | |
| Tony Saccos | |
| International Expansion | |
| California Pizza Kitchen | |
| Tony Saccos | |