Start-Up Costs and Fees |
||
| CafeMia | Stuft Pizza | |
| Investment | 221000 - 374000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 2% local +2%Nat'l | |
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CafeMia | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| CafeMia | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CafeMia | Stuft Pizza | |
| Training | Caf Mia provides franchisees with a comprehensive training program at its headquarters in North Carolina. This program includes a combination of classroom and in-store hands-on training. We will also provide on-site pre-opening support via our field training team prior to opening of each new store. | |
| Support | * operating manuals & training documentation; * site selection & demographic research; * real estate support; * business planning services; * complete equipment package specification; * modular store design plans; * full training program for store managers and employees; * branded packaging, marketing and merchandising material; * on-going 24/7 support; * use of registered Caf Mia name and logo | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| CafeMia | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CafeMia | |
| Stuft Pizza | |
| Franchise Fee | |
| CafeMia | |
| Stuft Pizza | |
| Royalty Fee | |
| CafeMia | 4.50% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| CafeMia | 2% local +2%Nat'l |
| Stuft Pizza | |
| Year Founded | |
| CafeMia | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| CafeMia | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| CafeMia | |
| Stuft Pizza | |
| Renewal Fee | |
| CafeMia | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| CafeMia | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| CafeMia | |
| Stuft Pizza | |
| Start-up Costs | |
| CafeMia | |
| Stuft Pizza | |
| Equipment | |
| CafeMia} | |
| Stuft Pizza | |
| Inventory | |
| CafeMia | |
| Stuft Pizza | |
| Receivables | |
| CafeMia | |
| Stuft Pizza | |
| Payroll | |
| CafeMia | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| CafeMia | Caf Mia provides franchisees with a comprehensive training program at its headquarters in North Carolina. This program includes a combination of classroom and in-store hands-on training. We will also provide on-site pre-opening support via our field training team prior to opening of each new store. |
| Stuft Pizza | |
| Support | |
| CafeMia | * operating manuals & training documentation; * site selection & demographic research; * real estate support; * business planning services; * complete equipment package specification; * modular store design plans; * full training program for store managers and employees; * branded packaging, marketing and merchandising material; * on-going 24/7 support; * use of registered Caf Mia name and logo |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| CafeMia | |
| Stuft Pizza | |
| Operations | |
| CafeMia | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| CafeMia | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| CafeMia | |
| Stuft Pizza | |
| International Expansion | |
| CafeMia | |
| Stuft Pizza | |