Start-Up Costs and Fees |
||
| CafeMia | Firehouse Subs | |
| Investment | 221000 - 374000 | 57502 - 868696 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 2% local +2%Nat'l | 3-5% |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CafeMia | Firehouse Subs | |
| Experience | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! | |
Financing Options |
||
| CafeMia | Firehouse Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| CafeMia | Firehouse Subs | |
| Training | Caf Mia provides franchisees with a comprehensive training program at its headquarters in North Carolina. This program includes a combination of classroom and in-store hands-on training. We will also provide on-site pre-opening support via our field training team prior to opening of each new store. | |
| Support | * operating manuals & training documentation; * site selection & demographic research; * real estate support; * business planning services; * complete equipment package specification; * modular store design plans; * full training program for store managers and employees; * branded packaging, marketing and merchandising material; * on-going 24/7 support; * use of registered Caf Mia name and logo | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| CafeMia | Firehouse Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CafeMia | |
| Firehouse Subs | |
| Franchise Fee | |
| CafeMia | |
| Firehouse Subs | |
| Royalty Fee | |
| CafeMia | 4.50% |
| Firehouse Subs | 6% |
| Advertising Fee | |
| CafeMia | 2% local +2%Nat'l |
| Firehouse Subs | 3-5% |
| Year Founded | |
| CafeMia | 0 |
| Firehouse Subs | 1994 |
| Year Franchised | |
| CafeMia | 0 |
| Firehouse Subs | 1995 |
| Term Of Agreement | |
| CafeMia | |
| Firehouse Subs | |
| Renewal Fee | |
| CafeMia | |
| Firehouse Subs | |
Business Experience Requirements |
|
| Experience | |
| CafeMia | |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
Financing Options |
|
| Franchise Fees | |
| CafeMia | |
| Firehouse Subs | |
| Start-up Costs | |
| CafeMia | |
| Firehouse Subs | |
| Equipment | |
| CafeMia} | |
| Firehouse Subs | |
| Inventory | |
| CafeMia | |
| Firehouse Subs | |
| Receivables | |
| CafeMia | |
| Firehouse Subs | |
| Payroll | |
| CafeMia | |
| Firehouse Subs | |
Training & Support |
|
| Training | |
| CafeMia | Caf Mia provides franchisees with a comprehensive training program at its headquarters in North Carolina. This program includes a combination of classroom and in-store hands-on training. We will also provide on-site pre-opening support via our field training team prior to opening of each new store. |
| Firehouse Subs | |
| Support | |
| CafeMia | * operating manuals & training documentation; * site selection & demographic research; * real estate support; * business planning services; * complete equipment package specification; * modular store design plans; * full training program for store managers and employees; * branded packaging, marketing and merchandising material; * on-going 24/7 support; * use of registered Caf Mia name and logo |
| Firehouse Subs | |
| Marketing | |
| CafeMia | |
| Firehouse Subs | |
| Operations | |
| CafeMia | |
| Firehouse Subs | |
Expansion Plans |
|
| US Expansion | |
| CafeMia | |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| CafeMia | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| CafeMia | |
| Firehouse Subs | Canada, Mexico |