Start-Up Costs and Fees |
||
| Cafe Yumm | Petro's Chili & Chips | |
| Investment | 716500 - 999200 | 75000 - 324950 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | up to 3% | 4% local+1% Nat'l |
| Year Founded | 1997 | 0 |
| Year Franchised | 2007 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cafe Yumm | Petro's Chili & Chips | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | While it does help to have prior food or restaurant experience, Petros does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. |
Financing Options |
||
| Cafe Yumm | Petro's Chili & Chips | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cafe Yumm | Petro's Chili & Chips | |
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | Prior to your restaurant opening, we will furnish initial training on the operation of a Petros Chili & Chips restaurant. The training lasts three weeks: consisting both of classroom content and in-restaurant developmental activities. We require that two people attend training prior to the store opening. |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cafe Yumm | Petro's Chili & Chips | |
| US Expansion | Idaho, Oregon | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Franchise Fee | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Royalty Fee | |
| Cafe Yumm | 6% |
| Petro's Chili & Chips | 5% |
| Advertising Fee | |
| Cafe Yumm | up to 3% |
| Petro's Chili & Chips | 4% local+1% Nat'l |
| Year Founded | |
| Cafe Yumm | 1997 |
| Petro's Chili & Chips | 0 |
| Year Franchised | |
| Cafe Yumm | 2007 |
| Petro's Chili & Chips | 0 |
| Term Of Agreement | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Renewal Fee | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
Business Experience Requirements |
|
| Experience | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
| Petro's Chili & Chips | While it does help to have prior food or restaurant experience, Petros does not require it. We have franchisees from all walks of life. What is most important to us is that we have franchisees with a willingness to work hard and a passion for their business. |
Financing Options |
|
| Franchise Fees | |
| Cafe Yumm | No |
| Petro's Chili & Chips | No |
| Start-up Costs | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Equipment | |
| Cafe Yumm} | |
| Petro's Chili & Chips | |
| Inventory | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Receivables | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Payroll | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
Training & Support |
|
| Training | |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Petro's Chili & Chips | Prior to your restaurant opening, we will furnish initial training on the operation of a Petros Chili & Chips restaurant. The training lasts three weeks: consisting both of classroom content and in-restaurant developmental activities. We require that two people attend training prior to the store opening. |
| Support | |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Petro's Chili & Chips | |
| Marketing | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
| Operations | |
| Cafe Yumm | |
| Petro's Chili & Chips | |
Expansion Plans |
|
| US Expansion | |
| Cafe Yumm | Idaho, Oregon |
| Petro's Chili & Chips | |
| Canada Expansion | |
| Cafe Yumm | 0 |
| Petro's Chili & Chips | |
| International Expansion | |
| Cafe Yumm | |
| Petro's Chili & Chips | |