Start-Up Costs and Fees |
||
| Cafe Yumm | Negril Eatery | |
| Investment | 716500 - 999200 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | up to 3% | |
| Year Founded | 1997 | 1979 |
| Year Franchised | 2007 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cafe Yumm | Negril Eatery | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | |
Financing Options |
||
| Cafe Yumm | Negril Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cafe Yumm | Negril Eatery | |
| Training | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cafe Yumm | Negril Eatery | |
| US Expansion | Idaho, Oregon | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cafe Yumm | |
| Negril Eatery | |
| Franchise Fee | |
| Cafe Yumm | |
| Negril Eatery | |
| Royalty Fee | |
| Cafe Yumm | 6% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Cafe Yumm | up to 3% |
| Negril Eatery | |
| Year Founded | |
| Cafe Yumm | 1997 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Cafe Yumm | 2007 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Cafe Yumm | |
| Negril Eatery | |
| Renewal Fee | |
| Cafe Yumm | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Cafe Yumm | No |
| Negril Eatery | No |
| Start-up Costs | |
| Cafe Yumm | |
| Negril Eatery | |
| Equipment | |
| Cafe Yumm} | |
| Negril Eatery | |
| Inventory | |
| Cafe Yumm | |
| Negril Eatery | |
| Receivables | |
| Cafe Yumm | |
| Negril Eatery | |
| Payroll | |
| Cafe Yumm | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Cafe Yumm | |
| Negril Eatery | |
| Operations | |
| Cafe Yumm | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Cafe Yumm | Idaho, Oregon |
| Negril Eatery | |
| Canada Expansion | |
| Cafe Yumm | 0 |
| Negril Eatery | |
| International Expansion | |
| Cafe Yumm | |
| Negril Eatery | |